30 March 2017
Fourth generation dairy farmers Scott and Sue Narbey have won the Auckland Ballance Farm Environment Awards.
The win was announced at a gala dinner at the Holiday Inn Auckland Airport, Mangere, on March 29.
The Narbeys also won the region’s WaterForce Integrated Management Award and LIC Dairy Farm Award. They have a 155ha milking platform for their 410-cow System 5 operation on Mangakura Road, just south of Helensville, and will host a field day on Tuesday May 2 from 10.30am.
The awards judges commented the couple’s family farming operation was intensive but still felt “simple and logical”.
A 44-bale rotary cowshed is set up to allow one person to milk through most of the season. This includes automatic cup removal, Protrack drafting, in-shed feeding and EZ Heat camera. Water tanks and pumps are monitored using the Water Smart system at the main house, allowing pumps to be turned on and off to minimise water and power use. The judges said the farm made excellent use of water and systems for efficient milk cooling and water heating.
There are two employees, Matt Snedden and Robert Travers. Next season, in a first for the farm, Matt will transition to contract milking, the move designed to allow both retention of a valued staff member and a step-up opportunity for Matt.
Drains, ponds and a boundary with the Kaipara River are all fenced to exclude stock. In the past four years marginal areas have been retired into wetlands and planting of these is almost completed. Pest control is also being undertaken.
As much of the soil on the farm is clay, they are mindful of pugging. A feed pad and more recently a calving pad have been built to mitigate this. Scott says the calving pad, put in two years ago at one end of the feed pad, is working well.
“It is a lot easier to manage calving. The cows are happier and the staff are happier.”
The judges said the farm’s placement and design of infrastructure gives it a feel of no clutter and easy flow.
“Effluent systems gravity feed to ponds, all effluent is contained easily. The milking shed and calf shed have innovations and specifications that just make life easier and more efficient. Races are tidy and functional and the pastures are well maintained.”
Scott and Sue’s children Bella, 6, and Ollie, 5, are the fifth generation of Narbeys to live on the original smaller block cleared from bush to milk cows, by Scott’s great grandfather Thomas. Today, the 245ha business includes a neighbouring 45ha leased block and a 90ha run-off at South Head, Kaipara, where Scott’s parents Murray and Marie live. In addition, Scott manages a nearby 80ha maize and beef block for Sue’s family trust. The couple also have a Helensville physiotherapy business which Sue, a physiotherapist, has operated for 10 years.
The award judges were impressed with the family dynamics and the way Scott and Sue run their business.
“The history of the farm and importance of this to the future shows through in everything they do. Decisions made always keep in mind to keep the family farm together and a place for the family.”
As well as the Narbeys’ two awards, eight other category awards were announced at the dinner.
The Ballance Agri-Nutrients Soil Management Award and CB Norwood Distributors Ltd Agri-Business Management Award were won by Te Hana dairy farmers Greg and Ingrid McCracken.
The Massey University Innovation Award, Beef + Lamb New Zealand Livestock Award and Auckland Council Water Quality Enhancement Award were won by Bev Trowbridge from Muriwai Valley Farm, a stud sheep and beef property near Warkworth.
The Hill Laboratories Harvest Award went to Te Whangai Trust, set up by founding trustees Gary and Adrienne Dalton, which is a native plant nursery and associated planting operation.
The Farm Stewardship Award, in Partnership with QEII National Trust and New Zealand Farm Environment Trust, went to Susan Meszaros and Karyn Maddren from Streamland Suffolks, Ahuroa.
For more information please contact Auckland regional coordinator Gaylene Ashton at firstname.lastname@example.org or 021 753 380.