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Diversified and innovative Whangarei orchard wins Northland Ballance Farm Environment Awards

Diversified and innovative Whangarei orchard wins Northland Ballance Farm Environment Awards

29 March 2019

A Whangarei family growing raspberries, blueberries, blackberries, and green and gold kiwifruit have won the Northland Ballance Farm Environment Awards.

The Malley family of Patrick and his wife Rebecca and their children Austin, 4, and Eloise, 1, and Patrick’s parents Dermott and Linzi own and operate their diversified horticulture business, Maungatapere Berries, just outside Whangarei.

Raspberries are the biggest berry crop, processed through a packhouse on the orchard, and sold domestically under their own Maungatapere Berries brand along with blackberries, and blueberries under the Eureka brand. Kiwifruit canopy extends over 16.25ha, including 3.36ha of Gold 3 under cover, to target high-taste, high-production, early season fruit.

Growing green and gold kiwifruit and three types of berries hydroponically has extended the harvest season to nine months and provided work for 45 permanent employees and up to 180 seasonal pickers.

The awards judges said employee management was exceptional. “They have invested heavily and with compassion to provide opportunities and fair treatment for staff.”

The judges said the innovative use of technology underpinning all aspects of the business was inspiring and had facilitated its rapid growth. Business resilience was also at the forefront of the Malley’s decision making. “They have minimised risk with different crops and harvest dates aimed at maximising returns whilst creating labour efficiencies. Attention to detail is working to achieve exceptional results.”

Although operating as a conventional kiwifruit orchard, the Malley’s have introduced a wide range of biological and organic pest and disease controls, as well as innovative biodiversity measures to support natural activities on the orchard.

Comfrey has been planted in the weed strip area underneath the kiwifruit vines, which traditionally would be heavily sprayed with glyphosate to control weeds. Its long tap roots bring up nitrogen and other minerals, dying leaves support the build-up of organic material and the bright blue flowers assist bees during pollination as a nectar food source and directional guide.

Other plantings of tree lucerne, apple mint, chamomile, lavender, hebe, rosemary, borage and forget-me-nots encourage and feed beneficial insects and natural predators. Cabbage white butterflies are scared off with home-made scarecrows, and pheromone traps are used to disrupt raspberry bud moth and tropical army worm. Predator mites, such as persimilis and cucumeris, are bought in and the natural predator orius helps control thrips and mites.

Compost is applied at 20 tonnes/ha annually under kiwifruit and the majority of nutrients are applied through fertigation instead of solid fertiliser to eliminate run-off issues.

A 3.5ha irrigation dam and lake adjacent to the property in which the Malleys have 66% share provides natural habitats for multiple bird species and water for the kiwifruit drippers and micro-sprinklers.

Berry vines rooted in bags of coir substrate are grown hydroponically sourced from the Maungatapere Water Scheme, stored and filtered and provided with nutrients and controlled electronically.

The rainwater collected from 5ha of tunnel houses is directed into multiple soakage holes to feed into the natural underground aquifer.

A large expansion of the area under berries now underway will feature a 2million litre ground storage dam for electricity and irrigation redundancy.

As well as the supreme award, the Malleys won the Ballance Agri-Nutrients Soil Management Award, Bayleys People in Primary Sector Award, Massey University Innovation Award, Hill Laboratories Agri-Science Award and WaterForce Integrated Management Award.

Waitangi sheep and beef property, Wairoa Station, also known as the Bayly Farm – owned by John, Joss, Philip, Tom and William Bayly – won the Northland Regional Council Water Quality Enhancement Award, Predator Free Farm Award and Beef + Lamb New Zealand Livestock Farm Award.

The DairyNZ Sustainability and Stewardship Award was won by Ruawai dairy farmers Des and Alex Bickers and the Norwood Agri-Business Management Award was won by Harncroft Orchard at Maungatapere owned by Robin and Heather Nitschke.

Each year, the Ballance Farm Environment Awards’ ceremonies, the National Sustainability Showcase, and winners' field days offer a unique, pan-sector forum for networking and the sharing of ideas and information among farming/growers peers, agribusiness professionals and the wider community.

Northland Award Winners 2019 

Ballance Agri-Nutrients Soil Management Award

Patrick Malley, Maungatapere Berries Ltd

Berries, Kiwifruit and Avocado, Maungatapere 

Bayleys People in Primary Sector Award

Patrick Malley, Maungatapere Berries Ltd

Berries, Kiwifruit and Avocado, Maungatapere 

Beef + Lamb New Zealand Livestock Farm Award

John, Joss, Philip, Tom and William Bayly, Bayly Farm

Beef, Sheep and Horses, Waitangi 

DairyNZ Sustainability and Stewardship Award

Des & Alex Bickers

Dairy, Ruawai 

Hill Laboratories Agri-Science Award

Patrick Malley, Maungatapere Berries Ltd

Berries, Kiwifruit and Avocado, Maungatapere 

Massey University Innovation Award

Patrick Malley, Maungatapere Berries Ltd

Berries, Kiwifruit and Avocado, Maungatapere 

Norwood Agri-Business Management Award

Robin & Heather Nitschke, Harncroft Orchard

Tamarillo growers and processors, Maungatapere 

Predator Free Farm Award

John, Joss, Philip, Tom and William Bayly, Bayly Farm

Beef, Sheep and Horses, Waitangi 

Waterforce Integrated Management Award

Patrick Malley, Maungatapere Berries Ltd

Berries, Kiwifruit and Avocado, Maungatapere 

Northland Regional Council Water Quality Enhancement Award

John, Joss, Philip, Tom and William Bayly, Bayly Farm

Beef, Sheep and Horses, Waitangi 

2019 Northland Regional Supreme Winner

Patrick Malley, Maungatapere Berries Ltd

Berries, Kiwifruit and Avocado, Maungatapere

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