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Stockmanship and work ethic leads family to win Otago Ballance Farm Environment Awards

Stockmanship and work ethic leads family to win Otago Ballance Farm Environment Awards

8 April 2017

East Otago sheep and beef farmers Simon and Kirstin Engelbrecht have won the Otago Ballance Farm Environment Awards.

The win was announced at a gala dinner at the Glenroy Auditorium in Dunedin on April 7.

The Engelbrechts also won the Beef + Lamb New Zealand Livestock Award and the Hill Laboratories Harvest Award.

The Engelbrecht’s 7500 stock unit East Otago sheep and beef business is based on their 611ha home farm, Stoneburn, near Palmerston. The couple have four children, Oscar, 19, Sam, 16, Anna, 14 and Charles, 12.

The awards judges said the family operates as a strong united team with a clear passion for farming. “Simon and Kirstin and their children have an incredibly high work ethic.”

The award judges highlighted the strength of the Engelbrecht family unit and how Simon led from the front, describing him “an incredibly hard worker and natural stockman”. They were impressed with the clear and open communication between Simon and Kristin and the wider community, a farm safety policy which was “lived and breathed” not just a plan on paper and a demonstrable community and industry commitment.

Simon and Kirstin purchased Stoneburn, a rolling hill country property with steep faces and gullies, in 2005 and in 2014 added a 28ha coastal lease block and purchased Goodwood, a 185ha farm with similar contour to Stoneburn, 20 minutes towards the coast from home.

Simon began farming at 19, when he borrowed 100 per cent to lease a property. He is unequivocal about their approach to farming – “we do things to a standard not a price” – and the judges noted the high production being achieved on this class of land amply reflected this. The judges said the stock was in good health and performance was exceptionally high.

“The quality of genetics, the level of feeding and attention to detail in all areas of livestock production is outstanding.”

This winter Simon is planning on running 3700 coopdale ewes, 1200 hoggets, 1430 fattening lambs, 120 breeding heifers and cows, 176 R2 fattening cattle and rams and bulls for breeding. However, a key to the Engelbrecht’s farming policy is a willingness to make changes to ensure production is maximised and the soil and environment is protected.

Flexibility is the key, Simon says.

“The priority is to make sure each class of stock is fed the optimum amount at the optimum time.” Around 80ha of swede and kale is grown for winter crop annually. Grazing is managed to mitigate sediment run-off.

Direct drilling is used as a risk mitigation tool on exposed paddocks, especially in dry years. Swede crops are established through cultivation followed by direct drilled kale then back into pasture.

The awards judges noted the best practice management to reduce sediment runoff and protect soil structure. Simon says they don’t hesitate to take stock off crop if very wet, seeing it as important to “do the right thing”.

There is a QEII National Trust covenant over 2ha of bush in a steep gully on Goodwood and Simon and Kirstin plan to retire and native plant a further area of unstable ground.

“It is a special place. You drive up a dead-end metal road, there’s native bush on the farm and it’s very private and quiet. From the top you can see out across the sea to the Otago Peninsula. The first time we drove in we thought, that’s pretty cool. I still think that every day when I go there.”

 

Award winners

As well as the Engelbrecht’s two awards, seven other category awards were announced at the dinner.

West Otago sheep and beef farmers  Nelson and Fiona Hancox won the Ballance Agri-Nutrients Soil Management Award and the CB Norwood Distributors Agri-Business Management Award with 27,000 stock units on 531ha Kowai Downs, 780ha Mt Allen and 1369ha Wohelo.

Ben and Tanya Davie and their 720-cow Hejlea Dairies operation at Clydevale near Balclutha won the LIC Dairy Farm Award and the Otago Regional Council Quality Water Management Award.

Simon, Sarah, Allan and Eris Paterson from the Armidale Merino Stud won the Massey University Innovation Award and the Waterforce Integrated Management Award. The Patersons operate their sheep stud, commercial sheep and trading cattle business over two flat to rolling blocks and two hill country summer runs totalling 2050ha in the Gimmerburn district, west of Ranfurly.

Graham and Pam Hunter, Hunter Farm, won the Farm Stewardship Award in partnership with QEII National Trust and the New Zealand Farm Environment Trust. Hunter Farm is a 310ha (effective) 3400su sheep breeding and finishing and beef finishing operation south west of Lawrence with the Clutha River as the property’s western boundary.

Robin and Emma Wightman, Korkscrew, were also finalists.

 

For more information please contact Otago regional coordinator Camille McAtamney at otago@bfea.org.nz  or 027 418 3414.

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