This Award recognises initiatives taken to protect and enhance water quality and biodiversity values within the water that flows through and from the property. This includes initiatives limiting pollutant inputs into the water through good land management practices.
For example soil conservation, wetland protection and enhancement as well as implementing riparian management practices.
The Auckland Council Water Quality Enhancement Award is given in recognition of a conscious awareness of the link between land management practices and water quality. The recipient will excel in one or more of the following areas; nutrient management, soil conservation and riparian management.
This Award is for an entrant who shows a particular enthusiasm or knowledge and expertise, and success, in one or more aspects of environmental management and technology. The focus is on success implementation and high level of expertise.
The focus of the Award is on good environmental practices that are sustainable and beneficial for the environment of the whole farm.
This Award is given in recognition of excellent knowledge and attitude towards riparian management. The recipient will have all (or some) of the following mitigation strategies in place; good soil conservation measures and strategic planting near water bodies.
This Award is co-sponsored by the Gisborne District Council and the Hawke's Bay Regional Council.
The Farming for the Future Award recognises profitable, advanced, environmentally sustainable farming. It focuses on land use and innovation in land management, soil conservation, provision for climate change and engagement with local government authorities
This Award recognises the farmer demonstrates leadership and commitment to sustainable farming practices and environmental stewardship.
This Award recognises the farmer who has planted trees to improve the sustainability of the property.
It encompasses soil erosion, biodiversity, stock well-being and aesthetics.
Lifestyle owners within the Greater Wellington region are making a huge contribution towards the lifestyle societies they settle in, the economics of the regions and the diversity of land uses they are exploring. This Award recognises those who are creating economic and sustainable land management on a smaller scale.
This Award is for those lifestyle owners whose property is not their main source of income. Entries in this Award are not eligible for the Supreme Award.
This Award is for farm practices which reflect the strategic importance of this natural resource to Canterbury and the connectivity between land use practices and water quality. To be considered for this Award, entrants would need to demonstrate they are aware of the impact their operation has on water quality and have taken deliberate steps to manage this.
This Award will be given for on-farm developments and management practices that sustain and support healthy ground and surface water. The winning farm must be compliant with the Otago Water Plan water quality rules and conditions.
Judging this Award will assess the range of environmentally sound water management measures taken on the property to protect, sustain and enhance water quality; and to sustainably manager water quality in ground and surface water.
The Environment Southland sustainable farming award recognises the farmer who demonstrates sustainable farming practices, particularly with regards to water quality and biodiversity.
(available for Waikato Region only)
The recipient of this Award is to show that they have analysed their current farm system for its effects on the river through farm practices, infrastructure and system limitations. They are then able to show that changes they have implemented and how they have contributed to improving the 'mauri' or health and well being of the river and its tributaries.
The recipient would also need to articulate the farm's vision for future enhancements.
(available for Bay of Plenty Region only)
This Award identifies the kiwifruit orchard that most clearly demonstrates the use of sustainable orchard practices and management.
Key areas of focus will be environmental responsibility, economic return, community awareness and the ethical management of resources including labour and orchard inputs.